Minnesota State Fair Grandstand Concessions

Ball Park Cafe

The Ball Park Cafe is a prominent concession stand located within the Minnesota State Fair Grandstand premises, offering a variety of American-style pub fare and beverages. It operates primarily during the annual Minnesota State Fair and select events, providing seating for patrons to enjoy meals while overlooking the fairgrounds. The menu focuses on hearty options suitable for large crowds, with an emphasis on local flavors and seasonal ingredients. Patrons can expect efficient service from trained staff, ensuring minimal wait times during peak hours. The stand adheres to all health and safety regulations, including proper food handling practices. It contributes to the overall fair experience by integrating with nearby attractions and entertainment venues.

• » American pub food
• » Craft beers from local breweries such as Summit and Surly
• » Soft drinks including Coca-Cola products
• » Appetizers and snacks

Sweet Martha’s Cookie Jar

Sweet Martha’s Cookie Jar serves as a staple concession at the Minnesota State Fair Grandstand, specializing in freshly baked cookies served warm in large quantities. This stand has been a fair tradition since 1979, drawing crowds with its signature chocolate chip cookies baked on-site. The operation utilizes multiple ovens to produce high volumes, ensuring availability throughout event durations. It maintains a clean and organized setup, with staff equipped to handle large orders efficiently. The focus remains on quality ingredients, sourcing flour and chocolate from reputable suppliers. This concession enhances the festive atmosphere by offering a sweet treat option amid savory alternatives.

• » Baked goods
• » Chocolate chip cookies
• » Milk and dairy products
• » Seasonal cookie varieties

Mouth Trap Cheese Curds

Mouth Trap Cheese Curds is a well-known concession stand at the Minnesota State Fair Grandstand, renowned for its deep-fried cheese curds made from fresh Wisconsin cheese. Established as a fair favorite, it processes large batches daily to meet demand during the 12-day event period. The stand employs frying techniques that result in a crispy exterior and gooey interior, appealing to a broad audience. Hygiene standards are strictly followed, with regular equipment cleaning. It supports local dairy farmers by using regionally sourced cheese, contributing to the state’s agricultural economy. This option provides a quintessential Midwestern snack experience.

• » Deep-fried snacks
• » Cheese-based products from local dairies
• » Soft drinks
• » Dipping sauces

Payment Methods Accepted

The Minnesota State Fair Grandstand accepts cash, major credit cards including Visa, Mastercard, and American Express, as well as debit cards. Mobile payment options such as Apple Pay and Google Pay are supported at most concession stands. Personal checks are not accepted.

Outside food and drink policies

Outside food and beverages are generally prohibited inside the Minnesota State Fair Grandstand to maintain venue standards and support on-site vendors. Exceptions apply for medical needs, such as infant formula or prescribed dietary items, which must be declared at entry points. Unopened bottled water is permitted in limited quantities. All bags are subject to inspection upon arrival to ensure compliance. Violations may result in denial of entry or removal from the premises. These policies align with fairground regulations to promote safety and fairness among attendees. Patrons are encouraged to utilize the diverse concessions available within the venue.